Tips and Tricks for Food Blending With an Industrial Blender

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Many high-speed blender recipes call for soaking ingredients like nuts and dates before blending them. This helps soften them for more effortless blending and prevents cavitation.

Load the Jar in Optimal Order

Industrial mixer for food blending performs the same functions as kitchen blenders at home but on a much larger scale. These machines can be used for wet or dry blending, emulsification, dissolution, etc.

The order in which you load your ingredients in the blender jar makes a difference. Put liquids first, then soft elements, and then add frozen or hard foods. This prevents air pockets from forming around the blades and helps ensure a smooth blend.

Always keep the lid securely in place. This will prevent food from leaking out and will help to protect employees’ hands. It’s also essential to avoid putting foreign objects in the blender while running, as they could get caught on the blades and cause injury.

Start the Blend on Low

In a blender (a liquidizer), recipes turn into super smooth purees in minutes. This commercial food prep equipment will be seen in coffee shops, smoothie bars, cocktail lounges, and full-service restaurants.

These appliances can use techniques to break down hearty ingredients like kale or chiles. Blenders can also pulverize dry solids used in salad dressing or pet foods.

Always start blending at the lowest speed setting and gradually increase it. Doing this helps avoid blender logjams that occur when there isn’t enough liquid in the center of the container. It’s also a good idea for harsh ingredients like peanut butter to start slow so they can break down before pulverizing into a creamy consistency.

Place Heavier Items on the Top

Using an industrial blender, you’ll want to place heavier items on top. This will help to push the lighter, more liquid-based ingredients down into the blades and ensure a thorough blend.

Lastly, be sure to remove any dangling accessories before starting your blending. Dangles such as long earrings, necklaces, ties, or loose hair can get caught in the mighty blades of an immersion blender and cause serious injury.

Sarah Wharton is a staff writer for Good Housekeeping and leads the site’s testing of immersion blenders, French presses, and countertop microwaves. She also writes about all types of kitchen gear, from pepper grinders to electric knives and grill thermometers. Her favorite food to make in the kitchen is potato leek soup.

Blend on High

The best blenders can do much more than mix up icy drinks and smoothies. If you’re willing to experiment, use a blender to make no-churn ice cream to grind coffee beans and pancake batter.

Blending recipes designed specifically for high-speed blenders are an excellent place to start for the best results. These will often provide specific instructions regarding the order of ingredients to add, such as liquids first, then powders, and finally ice and frozen foods.

It’s also helpful to learn about the different settings on your blender so you can work with it better. For instance, a high location is safer than a medium set, as it helps prevent the formation of air pockets around the blades.

Add Ice

Adding large chunks of ice can strain your blender’s motor and affect its performance. You can avoid this by measuring the amount of ice you’re putting in and cutting it to a size that fits the blender jar.

Pre-chilling the jar before adding the ice is also a good idea. This will help the ice retain its coldness for longer, making your blended drinks much smoother.

Remember to keep your fingers and hands away from the blades while the blender works. This is especially important if you’re using a powerful blender with a high-speed setting. Dangling items like bracelets, necklaces, and long hair can get caught in the blades, causing severe injury. So, pin back your hair and remove any dangling jewelry before starting the blend.